September 2014

September 2014

Founded in 1971, Le Beaujolais is a private members' club and one of the few French restaurants in London run by French people as a family restaurant. They serve delicious food in typical French home-cooked tradition. Starters, main courses and puddings are first class and the cheese trolley has been voted one of the best in London. Le Beaujolais is, of course, a member of London Southside Chamber of Commerce.

• Lunch ran from 12:30pm to 2:00pm

• There was the opportunity for everyone to say a few words about their business

• A chance to sample some familiar and some less familiar dishes and meet other people running businesses in  London

• For two courses the cost was £25 per head for members and their guests; £28 for non-members. This included service.OR

• For three courses the cost was £29 per head for members and their guests; £32 for non-members. This included service.

MENU

 

First Course

Feuilletė de Champignons Sauvages

Pan-fried wild fresh mushrooms in cream garlic sauce

OR

Terrine de campagne

Home made country pate

OR

Saumon marine

Marinated fresh salmon

OR

Salade Beaujolais

Salad: mushroom, bacon, pine kernel, croutons, poached egg

 

Main Course

Contrefilet au poivre vert

Pan-fried sirloin steak with green peppercorn sauce

OR

Filet de dorade au pernod

Steamed seabream fillet with cream pernod sauce

OR

Cassoulet de legumes

Vegetable stew

OR

Supreme de poulet vallee d'auge

Roasted chicken breast with calvados apple sauce

 

Third Course

Cheese board

OR

Selection of puddings