September 2014
September 2014
Founded in 1971, Le Beaujolais is a private members' club and one of the few French restaurants in London run by French people as a family restaurant. They serve delicious food in typical French home-cooked tradition. Starters, main courses and puddings are first class and the cheese trolley has been voted one of the best in London. Le Beaujolais is, of course, a member of London Southside Chamber of Commerce.
• Lunch ran from 12:30pm to 2:00pm
• There was the opportunity for everyone to say a few words about
their business
• A chance to sample some familiar and some less familiar dishes
and meet other people running businesses in London
• For two courses the cost was £25 per head for members and their
guests; £28 for non-members. This included service.OR
• For three courses the cost was £29 per head for members and their guests; £32 for non-members. This included service.
MENU
First Course
Feuilletė de Champignons Sauvages
Pan-fried wild fresh mushrooms in cream garlic sauce
OR
Terrine de campagne
Home made country pate
OR
Saumon marine
Marinated fresh salmon
OR
Salade Beaujolais
Salad: mushroom, bacon, pine kernel, croutons, poached egg
Main Course
Contrefilet au poivre vert
Pan-fried sirloin steak with green peppercorn sauce
OR
Filet de dorade au pernod
Steamed seabream fillet with cream pernod sauce
OR
Cassoulet de legumes
Vegetable stew
OR
Supreme de poulet vallee d'auge
Roasted chicken breast with calvados apple sauce
Third Course
Cheese board
OR
Selection of puddings